Probably I’m not the only one who loves riding even with sensitivity to some foods allergens. Personally I’m gluten and lactose intolerant.
During the last years I’ve improved a series of tricks to survive which allow me to have such a “normal” riding while I’m travelling. One-day trips do not show difficulties, because it’s easy to be autonomous and bring the food from home is the best option, especially when you ride a maxi enduro with big panniers. When the travel involves multiple days and different places to visit, it could become a big deal.